| Anjou wines | |
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APPELLATION
: A.O.C. ROSE D'ANJOU VARIETY : Cabernet, Gamay, Grolleau REGION : Anjou WINEMAKING PROCESS : Selection of soils; bleeding and fermentation in thermo-regulated tanks. |
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COMMENTS : The semi-sec rosé is served chilled (10°C/50°F). Very pleasing, fruity and drinkable. It ideally accompanies appetisers, salads, cold cuts and white meats. |
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