| Anjou wines | |
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APPELLATION
: AOC ANJOU ROUGE VARIETY : Cabernet Franc (90 %) et Cabernet Sauvignon (10%) REGION : Anjou WINEMAKING PROCESS : Strict selection of the grapes and harvesting at the optimum ripeness. Vatting time is an average of two weeks in thermo-regulated tanks. |
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COMMENTS : Wine with a lovely ruby red colour, a pleasing smell and very drinkable. Can be aged for three years. It goes very well with cold cuts, grilled white or red meats and cheeses. Serve between 15-18°C/ 59-64°F. |
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